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Green herb chicken curry
Chicken

Green herb chicken curry

I think this is the quickest chicken recipes I ever made.I am in a lot of hurry in the morning when I have to leave for college,pack my child’s tiffin and also prepare something for the lunch .Sometimes I get up late and I hardly have 30 minutes in hand to do all of these …

Vegetarian

Creamy Cauliflower soup

This is a quick and easy recipe for the soup lovers without involving a run to the supermarket for the ingredients. It is healthy too. The soup just look delicious and creamy. Ingredients 1.Cauliflower (1 small )2.Garlic 4 to 5 cloves3.Chilly flakes4.Fresh cream (1 cup)5.Thyme (optional) 2 tbsp. 6.Butter(2 tbsp.)     Preparation 1.Grate the …

papaya pineapple
Drinks Vegan Vegetarian

Papaya Pineapple orange smoothie

This is a quick and easy drink fit for all ages.It includes the miracle fruit Papaya which  has huge range of functions and benefits  starting from improving digestion ,lowering cholestrol,low in sugar content ,holding your youth and bringing beautiful glow to your  skin.The combination just creates magic together.Ingredients1.Ripe papaya(5 to 6 big pieces)2.Pineapple (2 to …

Seafood

Crab curry with egg

I read this recipe in a book by the late author “Bela Dey”.I have been trying this recipe for years and it has always been popular with the guests. The recipe gives an exotic taste to this seafood. Try it and let me know whether you liked it or not.   Ingredients: Crab qty: at …

Chicken

Butter Chicken Masala

This is a classic Indian dish and one of my favorites.I love cooking this dish as it has some inherent flavor and even if you miss any ingredient it never turns out wrong.It will always taste good ,your guests will be impressed and will ask you the recipe of the same.There are many ways in …

Chital machher muitha
Fish

Chital macher muitha recipe

Chital or clown knife fish is a very special type of fish available in Asian countries.It is a type of carnivorous freshwater fish which feeds on other small fishes.The preparation is exotic and the specialty lies in the flesh of the fish which hardens when it gets cooked.The flesh becomes chewy and elastic and is …

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