Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
Month
This can be the perfect starters for any party and the kids will love it too. Instead of making balls you can make kebabs also in the same process.This kebab platter is colorful and attractive. The platter includes two types of kebabs one is green and another red,I wanted to include white also but I …
This is a Chinese style prawn curry which can be served as a side dish to Khao Pad rice or any other fried rice.It is very simple and easy to cook and requires minimum ingredients most of which are available in our kitchen.You can substitute prawns with chicken and seafood stock with chicken stock to …
This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so made it …
This is a recipe which is mild spicy and full of flavors .Because of mint the dish is refreshing .you can serve this as a starter in any party or get together or as a side dish to rotis or naans.My daughter just loves prawn .this recipe is an instant hit at my home. …
Patishapta is a type of “pitha” which is a scrumptious bengali sweet dish common in India and Bangladesh prepared primarily during the rice harvesting festivals.It is generally made of rice flour .But my mother used to make it with refined wheat flour and semolina and I mastered it the same way.These are sweet pancakes which …
This is very popular snacks on the streets of Mumbai. The street food vendors have very special way to prepare this snack which makes it very appealing to the masses. Originally this dish belongs to South India, a city Mysore. Mysore a city in the state of Karnataka also known as the City of Palaces …
This dish is made with inspiration derived from the recipe of Dan dan noodles which is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce, chili oil, Chinese five spice powder, sesame paste and other spices in addition to vegetables or meat. I made this on a day. when I …
