Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
Month
This is a very interesting traditional recipe from the kitchen of a community popular by the name “East Indians”.The name may often be misleading because the community does not involve people who hail from the Eastern part of India.But the people of this small community belong to some parts of Maharashtra and Northern Konkan region …
The outcome of this recipe really made me feel happy from inside. idea came to my mind when there were few potatoes grated for our traditional recipe “jhuri aloo bhaja” or crunchy potato fries.it is very simple but unique recipe,where we need to deep fry finely shredded potatoes ,in a way such that they do …
This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this dish changes its name and flavor in various regions of India .In West it is known as Basundi,in South India it is called payasam,in North India it is …
Tomato rice is an excellent recipe you can make with leftover rice.It traditionally belongs to the city of the Nizam ,Hyderabad where tomato is considered animportant component.Because of the huge cultivation of red chilles in Andhra Pradesh the local cuisines are spicy and red colored with the use of red hot chili powder.But you can …
This s a very simple and easy chicken soup which can be a hot favorite of kids and elders alike specially during cold winter mornings. Oh ! my mouth starts watering even imaging the dish. You can serve this with garlic breads or Indian flat breads.. My child loves it. But while cooking for a …
This is an extremely easy and delicious recipe .Fenugreek leaves are used in this dish which is a beneficial herb used over ages.Besides having numerous health benefits it is useful for diabetes patients for bringing down the level of sugar in blood. Fenugreek is also very beneficial for hair and skin.The traditional recipe calls for using fresh fenugreek leaves and …
Khichdi is considered to be an easy and healthy one pot meal which is delicious and filling .Whenever one does not feel like cooking ,one can cook up this delicious filling meal.It has similarities with the Italian risotto.There are hundreds of varieties of khichdi which are prepared in various regions in India. This is a …
This a sweet bread from the Afghanistan kitchen taken alongside morning or evening tea.This can be taken as a breakfast or as a dessert.It is packed with energy and a good dish to start the day with.It has a texture which is more dense than a cake and you can add walnuts and dry fruits …
Bolani is a stuffed flat-bread which originally hails from Afghanistan which is stuffed with vegan fillings such as potatoes,spinach etc.But it has many variants made in Western countries where meat fillings are also used. The Afghans prepare bolanis on special occasions or festivals and also when they need elaborate breakfasts.It is also served as an …
