Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
Month
This is another mutton dish which is a part of Mughlai cuisine in Bengal .The dish is characterized by a light soupy whitish rich gravy due to the addition of white poppy seeds paste and cashew nuts paste .The mutton needs to be marinated and should be a melt into mouth kind in the dish.You …
Gujiya is a snacks prepared in Western and Southern parts of India .It is a moon shaped pastry dough stuffed with sweet or spicy fillings and then baked or deep fried.The dish has a lot of similarities to the empandas with respect to its shape and recipe which is a popular dish widely prepared in …
Holi, the festival of colors, is celebrated in India during the Spring season. The festival (originally a Hindu festival) celebrates spring, love, and life with colors. People drench each other in color waters and smear colors on each other irrespective of caste, creed, religion, and wealth. After the festival, they indulge in a grand feast …
This is a cake which can be popular to the kids as it turned out to be decadent, attractive soft and moist.The cake is topped with a sweet homemade plum jam.if you are dieting you can avoid the plum jam.. for 1/2 kg cake Ingredients 5 tbsp of whole wheat flour …
Mahi in farsi means fish and Mahi Pulao is a dish which is originally Persian .But Mahi or fish biryani is a delicacy which originated in the Murshidabad province of Bengal where fish is a staple food and its presence in food is considered auspicious and enjoyed by all .Murshidabad in west bengal was the capital …
