Chicken bharta
Bong Connection Chicken

Chicken bharta recipe step by step with pictures

Baingan bharta is a common Indian dish made with eggplants.So I tried chicken bharta the same way I cook grilled eggplants with eggs .I served it during the dinner with Mooli ka parathas.Every body enjoyed it.It is quick and easy to make recipe.
Chicken bharta

 

Ingredients

1.Boneless chicken 400 gms.
2.Onion 3 to 4 finely chopped
3.Tomato 2 chopped
4.Garlic 8 to 9 cloves
5.A bunch of finely chopped coriander leaves
6.2 tbsps of soya sauce
7.2 eggs beaten with a pinch of salt
8.2 tbsp of oil (olive oil or mustard oil)
9.lemon juice 1 tbsp
10.green chillies(2 to 3) finely chopped
11.red chilli powder(1 tbsp)

Chicken bharta

Chicken bharta

Preparation
1.Marinate the chicken for around 1 hour with lemon juice and garlic paste.
2.Broil or grill the chicken with the marinade.Shred the chicken into thin strips once it cools down
3.Heat oil in the wok.
4.Add some onions and tomato and fry for a few minutes
5.Add red chilli powder and soya sauce and saute.
6.Add the boneless chicken pieces and fry till oil leaves the sides of the pan.
7.Add the beaten egg and stir vigorously.
9.Then add the remaining chopped onions and green chillies.
10.Garnish with coriander leaves and serve with tortillas and parathas.

Print
Chicken bharta

Chicken Bharta

Chicken Bharta is a mild spicy chicken dish served in the restaurants in Kolkata.It is cooked with eggs.
Course Main Course
Cuisine Indian, indochinese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author indrani

Ingredients

  • 400 gms. Boneless chicken
  • 3 to 4 Onion finely chopped
  • 2 Tomato chopped
  • 8 to 9 Garlic cloves
  • A bunch finely chopped coriander leaves
  • 2 tbsps soya sauce
  • 2 eggs beaten with a pinch of salt
  • 2 tbsp oil (olive oil or mustard oil)
  • 1 tbsp lemon juice
  • (2 to 3) green chillies finely chopped
  • 11. red chilli powder (1 tbsp)

Instructions

  1. Marinate the chicken for around 1 hour with lemon juice and garlic paste.


  2. Broil or grill the chicken with the marinade.Shred the chicken into thin strips once it cools down


  3. Heat oil in the wok.


  4. Add some onions and tomato and fry for a few minutes


  5. Add red chilli powder and soya sauce and saute.


  6. Add the boneless chicken pieces and fry till oil leaves the sides of the pan.


  7. Add the beaten egg and stir vigorously.


  8. Then add the remaining chopped onions and green chillies.


  9. Garnish with coriander leaves and serve with tortillas and parathas.

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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