20 July, 2015
Eggless microwave easy chocolate cake with Rum caramel sauce
for 200 gm cake
1.Refined flour (5 tbsp)
2.Cocoa powder (5 tbsp)
3.Vegetable oil or butter (5 tbsp)
4.Powdered sugar (5 to 7 tbsp)
5.Dark chocolate (1/2 cup grated) optional
6.tutti fruities (1 cup)
7.Apple cider vinegar ( 1/2 tbsp)
8.Baking powder (1/2 tbsp)
9.Vanilla (1/4 th tsp)
10.Milk (7 tbsp)
1.Grease a microwave proof bowl and dust with flour.
2.measure and strain the dry ingredients.
3.Add all the other ingredients and mix to form a smooth batter.The batter should not be runny or stiff.
4.pour this mixture on the greased bowl and micro for 4 to 5 minutes and allow to rest for 5 minutes inside.It may be different for different microwave machines check the cake after every 2 minutes with a fork .
for the rum caramel sauce
1.Add a cup of powdered sugar on the pan and heat it till it all melts.
2.Add 2 tbsp of butter.
3.Add 1/2 cup of heavy cream.
4.Stir till it forms a thick sauce.
5.If it gets sticky add some milk.
6.Stop when you reached the desired consistency.
7.Add a tbsp of rum (optional)
Pour this sauce over the cake and decorate with grated white chocolate.
You can decorate with chocolate glaze also..