Baking frenzy Breakfast Egg

Egg muffins sandwich

Eggs are considered to be a part of healthy breakfast throughout the world.It should be included in the diet of kids as well as adults to start their day with high energy levels.It is a protein rich diet which is very important for building muscles and bones for the growing kids  and also help in repairing damaged cells.This recipe will free you from the monotony of the same old egg breakfasts like scrambled eggs or omelettes and besides  creative and pretty looking  these can be completed with in 15 to 20 minutes time with little or no preparations.You don’t even have to ransack your  kitchen cupboard or rush to the grocery store to get itsingredients.

Ingredients

1.Eggs 4
2.Onions (1 cup chopped)
3.Green chilies(2 chopped finely)
4.Coriander leaves (5 to 6 chopped)
5.Salt (as per taste)
6.Baking powder (a pinch)
7.Ginger julienne finely(1 tsp)

 

 

 

Preparation

1.Scramble the eggs with all the ingredients.
2.Grease the muffin pans.
3.Add little batter in all the muffin pans and fill them 3/4th.
4.Place them on a baking tray filled with 1/2 cup water.
5.Bake them in a preheated  oven for 15 to 20 minutes till they are cooked from inside
6.Serve them sandwiched inside toasted brown bread slices or burger buns .Drizzle mustard sauce and tomato ketchup.

 

(83)

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.