Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib,hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. In this post I am going to share the recipe of Mutton chops cooked in an Indian style curd based gravy.
Ingredients
- 500 gm mutton chops
- 1 tbsp. red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- whole spices (cinnamon, cardamom, bay leaves, cloves, star anise, shah jeera)
- 2 tomato pureed
- 1/2 cup curd
- 2 onions sliced
- 2 tbsp. ginger garlic paste
- 2 green chilies chopped
- coriander leaves for garnish
- 4 tbsp oil
Preparation
- Add whole spices in oil and fry
- Fry the onions till brown
- Add ginger garlic paste
- Add the spice powders and fry
- Add tomato puree and saute
- Add beaten curd
- Add salt to taste
- When the spice mixture are fried add the mutton chops and saute and simmer
till the mixture is dried. - Pressure cook till the mutton is fall off bones.
- Add water if only required
Mutton chops masala
Ingredients
Ingredients
- 500 gm mutton chops
- 1 tbsp. red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- whole spices cinnamon, cardamom, bay leaves, cloves, star anise, shah jeera
- 2 to mato pureed
- 1/2 cup curd
- 2 onions sliced
- 2 tbsp. ginger garlic paste
- 2 green chilies chopped
- coriander leaves for garnish
- 4 tbsp. oil
Instructions
Preparation
-
Add whole spices in oil and fry
-
Fry the onions till brown
-
Add ginger garlic paste
-
Add the spice powders and fry
-
Add tomato puree and sauté
-
Add beaten curd
-
Add salt to taste
-
When the spice mixture are fried add the mutton chops and sauté and simmer
-
Till the mixture is dried.
-
Pressure cook till the mutton is fall off bones.
-
Add water if only required
Fabulously pictures and excellent preparation….you have taken all the ingredients ito making of this wonderful recipe…looks yummylicious…Thanks Indrani for sharing😋😋😋😋🤤🤤🤤👏👏👌👌👌👌💯💥🤩🤩😍😍
Thank you so much Arun
The recipe sounds absolutely amazing, I shall definitely try it & let you know how it turns out