mutton chops masala
Mutton Recipe

Mutton chops masala

Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib,hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. In this post I am going to share the recipe of Mutton chops cooked in an Indian style curd based gravy.

Ingredients

  • 500 gm mutton chops
  • 1 tbsp. red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • whole spices (cinnamon, cardamom, bay leaves, cloves, star anise, shah jeera)
  • 2 tomato pureed
  • 1/2 cup curd
  • 2 onions sliced
  • 2 tbsp. ginger garlic paste
  • 2 green chilies chopped
  • coriander leaves for garnish
  • 4 tbsp oil

Preparation

  • Add whole spices in oil and fry
  • Fry the onions till brown
  • Add ginger garlic paste
  • Add the spice powders and fry
  • Add tomato puree and saute
  • Add beaten curd
  • Add salt to taste
  • When the spice mixture are fried add the mutton chops and saute and simmer
    till the mixture is dried.
  • Pressure cook till the mutton is fall off bones.
  • Add water if only required

mutton chops masala

mutton chops masala           mutton chops masala

mutton chops masala

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mutton chops masala

Mutton chops masala

Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. In this post I am going to share the recipe of Mutton chops cooked in an Indian style curd based gravy.
Course Main Course
Cuisine Indian, Indian cuisine
Keyword how to make mutton chops gravy, how to make mutton chops masala dhaba style, Mutton chops, Mutton chops gravy, mutton chops gravy video, mutton chops masala, mutton chops masala recipe indian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 3 persons
Author indrani

Ingredients

Ingredients

  • 500 gm mutton chops
  • 1 tbsp. red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • whole spices cinnamon, cardamom, bay leaves, cloves, star anise, shah jeera
  • 2 to mato pureed
  • 1/2 cup curd
  • 2 onions sliced
  • 2 tbsp. ginger garlic paste
  • 2 green chilies chopped
  • coriander leaves for garnish
  • 4 tbsp. oil

Instructions

Preparation

  1. Add whole spices in oil and fry
  2. Fry the onions till brown
  3. Add ginger garlic paste
  4. Add the spice powders and fry
  5. Add tomato puree and sauté
  6. Add beaten curd
  7. Add salt to taste
  8. When the spice mixture are fried add the mutton chops and sauté and simmer
  9. Till the mixture is dried.
  10. Pressure cook till the mutton is fall off bones.
  11. Add water if only required

Recipe Video

(24)

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

2 Comments

  1. 5 stars
    Fabulously pictures and excellent preparation….you have taken all the ingredients ito making of this wonderful recipe…looks yummylicious…Thanks Indrani for sharing😋😋😋😋🤤🤤🤤👏👏👌👌👌👌💯💥🤩🤩😍😍

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