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Vegan chocolate chip healthy cupcakes

Vegan chocolate chip healthy cupcakes
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These are moist and droolicious chocolate cakes full of chocolate flavor and health.They are egg-less and dairy free and even sugar free.I have used honey instead.They look divine and I bet that you cannot stop eating at one.The lemon juice ,baking soda and olive oil are imulsified together to  form a frothy mixture which helps to pack air bubbles in the batter useful for raising the cake.Choco chips are used in the batter for a chocolaty taste and dairy free whipped cream is used as a frosting.

chocolate vegan cupcake

chocolate vegan cupcake

5 from 1 vote
chocolate vegan cupcake
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Vegan chocolate healthy cupcake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These are homemade dairy free cup cakes which completely melt in your mouth and full of chocolate flavor

Course: Dessert
Cuisine: british, european, Fusion
Servings: 8 cupcakes
Author: indrani
Ingredients
  • 1 and 1/2 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 3/4 cup Honey
  • 3/4 cup chocolate chips
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla
  • 1/2 cup water
Frosting
  • 2 cup dairy free sweetened double whipped cream
  • 2 tbsp chocolate chips
  • 2 tbsp sprinklers
Instructions
  1. Strain cocoa and whole wheat flour together

  2. beat lemon juice ,baking soda and olive oil together .

  3. Add honey ,vanilla and beat

  4. Add water and mix

  5. Fold in the flour slowly and beat at the lowest speed to form a smooth mixture.

  6. Add the chocolate chips

  7. Bake for 25 minutes at 170 degrees

  8. Allow to cool completely before frosting

  9. Beat the whipped cream till it doubles

  10. decorate the top of the cake with a icing nozzle.Sprinkle chocolate chips and sprinklers

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2s COMMENTS

2 thoughts on : Vegan chocolate chip healthy cupcakes

  • August 13, 2017 at 2:06 am

    They look great Indrani! What bramd of non dairy whipping cream dotou use?

    • August 16, 2017 at 4:03 pm

      Thank you Shana .I use Rich’s dairy free whipped soy cream.They taste great

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Indrani Sen