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thukpa...A Tibetan noodles soup

Thukpa

This is a Tibetan noodle soup cooked with vegetables,chicken broth and chicken meat

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 person
Author indrani

Ingredients

  • 1 packet Egg Noodles
  • 200 gm Chicken with bones
  • 10 cloves Garlic cloves
  • 1 tbsp Ginger grated
  • 1 cup green bell peppers
  • 1 cup red bell peppers
  • 1/2 cup carrots
  • 1 cup potatoes
  • 1/2 cup Spring onions(finely chopped)
  • 1 tbsp Soy sauce
  • Vinegar (1 tbsp)
  • Green chilies (2 finely chopped)
  • Black pepper crushed (1 tsp)

Instructions

Preparations

  1. boil the chicken with salt and 2 cups of water and garlic.
  2. When the meat is tender and start falling of the bones ,take off from the heat.
  3. separate the meat from the bones and shred the meat.
  4. Store the chicken stalk in a container.
  5. Add 2 cups of stalk and 1 cup of water in a container and the noodles , boiled vegetables for cooking.
  6. Add ginger ,soy sauce and vinegar in it.
  7. When the noodles are cooked and shredded chicken,green chilies and black pepper.
  8. Garnish with spring onions and serve hot.