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1.Marinate mutton with turmeric powder,salt and 1 tbsp of oil (preferably mustard oil) for 15 minutes.
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2.grind the onions,ginger,garlic into a paste.
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3.Add oil in the wok and fry the potatoes brown.
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4.fry the paste in the oil till golden brown.
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5.Add cumin,coriander and chilli powder and fry till oil leves the pan.
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6.Add the mutton and salt to taste and cook for sometime around 15 mins over medium heat.
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7.Add the papayas ,potatoes and the whole garlic and cook for another 10 minutes.
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8.Add the garam masala or all spice powder and simmer.Add green chillies
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9.if the mutton is tender and the potatoes,papaya pieces and the whole garlic is cooked take it out otherwise pressure cook till one whistle.
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10.Serve with steamed rice.