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Mutton grave with papaya

Mutton gravy with papaya

The mutton recipe which I am sharing makes a light mutton gravy which is extremely tasty and easy to digest.I am also adding a whole garlic into the gravy,which will add to the taste and even you can have that garlic after the dish is cooked or you can discard it.
Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 person
Author indrani

Ingredients

  • 400 gm Mutton
  • 2 Onions
  • 8 cloves Garlic
  • 1/2 inch Ginger
  • 1 tbsp Red chilly powder
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Turmeric powder
  • 1 Garlic whole
  • 4 Whole green chilies
  • 1 tbsp All spice powder (preferably cinnamon,clove,cardamom,black pepper)
  • 5 tbsp Oil
  • 4 Potatoes (cut into half)
  • 1/2 Green papaya cut into big squares

Instructions

  1. 1.Marinate mutton with turmeric powder,salt and 1 tbsp of oil (preferably mustard oil) for 15 minutes.
  2. 2.grind the onions,ginger,garlic into a paste.
  3. 3.Add oil in the wok and fry the potatoes brown.
  4. 4.fry the paste in the oil  till golden brown.
  5. 5.Add cumin,coriander and chilli powder and fry till oil leves the pan.
  6. 6.Add the mutton and salt to taste  and cook for sometime around 15 mins over  medium heat.
  7. 7.Add the papayas ,potatoes and the whole garlic  and cook for another 10 minutes.
  8. 8.Add the garam masala or all spice powder and simmer.Add green chillies
  9. 9.if the mutton is tender and the potatoes,papaya pieces and the whole garlic is cooked take it out otherwise pressure cook till one whistle.
  10. 10.Serve with steamed rice.