This is a nice recipe of a green banana patties which you can stuff inside sandwiches or burgers or can be consumed as it is.You can customize it by changing the spices and add adding some different herbs.But this recipe is a more healthy version only shallow fried on pan and you can make it complete oil free if you want.
Course
Appetizer, Breakfast, starter
Cuisine
Indian
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings3person
Authorindrani
Ingredients
2Potato
2Raw banana
1cupFinely chopped onions
1tbspGinger grated
2Green chilies(finely chopped )
1/2tbspcumin powder
1tbspAll spice powder
1/4cupCoriander leaves chopped finely
1/4 cupWhole wheat flour or chickpea four(if u want gluten free)
1/2tspRed chilly powder
a pinchSalt to taste
1/2tspSugar
Instructions
1.Boil the raw bananas and potatoes with little salt.
2.Drain the water completely and allow to be on the strainer for sometimes till it cools a little.
3.Mix all the ingredients together to form a not so solid mixture.
4.Wet your hand make flat patties with your palms.Roll them over flour and shallow fry them on a pan greased with 1 to 2 tbsp of oil till they get nice brown on both the sides.
5.You can now stuff them inside burgers or sandwiches etc.