This is a starter or a side dish which you can have with steamed rice.The teasle gourds are filled with spicy mustard and coconut mixture.Traditionally we mash the stuffed and fried vegetable and mix with rice and eat.Instead of stuffed teasle gourd you can use any gourd from the family like bottle gourd,zucchini etc
Cut the vegetables into half.
Boil them in a pressure cooker with little salt.
Scoop out the flesh .
Separate the seeds
Don't fill with too much mixture as it is very spicy.Fill only half of the kakrol.
To grind mustard in Mixer grinder ,You have to be careful so that it does not turn bitter. You can serve it hot with Rice. You can eat it as an appetizer or mash it with rice directly and eat your way. It is any way going to be tasty.