This is an eggless fruit cream cake smelling heavenly and delicious with the natural flavor of pineapple.Decorated with dairy free whipped cream
Preheat the oven or microwave convection at 200 degrees
Sieve the flour,baking powder and baking soda.
Grease the baking tin well wit butter.
Sprinkle flour onto it and tap.
In a big bowl soften the butter with an electric beater.
Add the powdered sugar and blend it well
Add condensed milk and beat continuously for 7 to 8 minutes.
Add milk and beat at speed 1.
Add glycerin or oil and vanilla essence.
Beat for more 5 mins
Bake at 180 degrees for 40 mins.