Print
Chocolate Kulfi
Kulfi is a traditional Indian frozen dairy dessert .
Prep Time 12 hours
Cook Time 20 minutes
Total Time 12 hours 20 minutes
Servings 6 kulfis
Author indrani
-
1/2
litre
Milk
-
100
gm
Cooking chocolate
-
1/2
cup
Sugar
(as per taste)
-
Boil milk on a low flame till it is reduced to half.
-
Add grated chocolate ,till it melts.
-
Add sugar as per how much sweet you want.
-
The more sugar you add the coolfi you get is softer.
Freezing
-
Pour the milk mixture in a kulfi can
-
In a plastic basket add ice cubes and add a cup of salt.
-
Salt helps to lower the temperature even further.
-
Lower the temperature of your refrigerator by adjusting the regulator.
-
Keep it overnight.