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1.Marinate the chicken with onion ,ginger garlic paste ,salt and lemon juice for 20 minutes.
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2.On a wok add the marinated chicken pices and cook till the marinate gets dried and absorbed.
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3.Pass the chicken pieces through iron or steel rods and put it on fire to get a smoky flavor.Alternatively you can grill them in oven.
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4.Once the chicken are grilled shred them into pieces.
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5.in the wok add butter and add tomato puree followed by curd
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6.Add all spice powder and red chilly powder.
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7.Saute it till oil foats on top and spices are cooked.
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8.Add the chicken pieces.
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9.Add cashewnut paste and cream.
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10.saute for 5 minutes.
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11 Add green chillies and at last add fenugreek leaves.
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12.Saute for a minute and plate it immediately.You can serve it with roti,nans ,paratha or bread.