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Marinate the fish fillets with salt and vinegar.
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Add 2 tbsp of oil in the pan add bay leaves and red chilly.
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add and fry onions till transparent.
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Add chopped garlic.
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Add tomato puree.
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Add cayenne pepper and salt.
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Cook the soup till it thickens and reduced and looks uniformly smooth.
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Add the fish pieces along with the marinate.Add salt .
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Add stock.
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Cover and cook for 15 minutes.
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Sprinkle black pepper and mix.
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Garnish with parsley and serve with bread.