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1.Marinate the fish fillets with little salt and lemon juice.
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2.shallow fry the fish in oil.
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3.Dry roast the methi seeds in hot pan.
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4.Dry grind the roasted methi and red chillies into an almost fine powder.
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5.In a tbsp of oil add mustard seeds and curry leaves .
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7.Add garlic paste
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8.Add methi or fenugreek seeds powder.
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9.Add chilly powder
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10.Add hing.
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11.Add cumin powder.
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12.Now add the grated raw mango and simmer for sometimes.
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13.Add grated coconut if you like.
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14.Simmer the spices for few minutes in low flame.
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15.Add the fish fillets and cover cook in the masala gravy.
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16.If you need more gravy add 1/2 cup of water.
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17.Add salt and jaggery to taste.
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18.Adjust the amount of sugar or jaggery depending on the type of raw mango you are using for a perfect seet and sour taste.
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19.Chop 1 green chilly finely and add to the dish(optional)
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20.Add 1 tbsp of mustard oil for the zing.
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21.Serve with hot steamed rice or hot delicate rotis or anything you may like.