Print
Grilled lemon fish
Sweet and sour grilled spicy fish fillet with smoky flavor
Servings
2
person
Author
indrani
Ingredients
Ingredients
Marination
500
gm
Fish fillet
1
tbsp
Honey
3
tbsp
Lemon juice
1
tbsp
Ginger garlic paste
Salt
(as per taste)
1
tbsp
Chili flakes
Dried Italian mixed seasonings
(dried oregano,rosemary,basil,parsley,garlic)
2
tbsp
Butter
Kashmiri chilly powder
(a pinch)
Vegetables
1/2
cup
Chopped onion
1/2
cup
Chopped tomato
1/2
cup
Chopped capsicum
Instructions
Preparation
Marinate the fish with all the above ingredients.
preheat the oven to 200 degrees.
put the marinated fish and the vegetables in the baking tray and bake it in the oven at 170 degree Celsius for 20 minutes.
Turn the fish on the other side,pour some more marinate remaining and bake for another 15 minutes.
Grill it now for another 10 minutes.
Decorate with lemon slices and serve it with vegetable salad .