Taler Malpua
Sweet dish made from the juice of Asian Palmyra fruit
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 5
Ingredients
Ingredients
Malpua
- 1 cup Pulp of Palmyra
- 1 cup semolina
- 2 cups refined flour
- 1 cup grated coconut dessicated
- 1 tbsp fennel seeds.
- 1 cup milk
sugar syrup
- 2 cups sugar
- 1 cup water
Instructions
Preparation
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for the sugar syrup boil water and sugar together till it forms a thick syrup.
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When touched with two fingers the syrup should form a single string.
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Mix all the ingredients together and form a uniform batter.
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if the batter is too thick ,Add milk to loosen the batter.
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Add a spoon to the hot oil to make crisp malpuas.
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Dip them in sugar syrup
