Chilly egg curry
This is an Indo-Chinese style egg curry with a fusion of Indian and Chinese spices and flavors
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 persons
Ingredients
Ingredients
- 5 Boiled eggs halved
- 1 cup chopped shallots
- 4 to 8 garlic cloves mashed and chopped finely
- 1 tsp red chilly powder
- 1 tbsp dark soy sauce
- 1 tsp rice vinegar
- 1/4 cup corn flour
- 3/4 cup rice flour
- 4 green chilies shopped
- spring onions for garnish
- salt to taste
Instructions
Instructions
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Make a batter of cornflour and rice flour with water and pinch of salt.
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Dip the boiled egg halves in the batter and deep fry in oil
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Add a tbsp of oil in the wok.
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fry chopped garlic.
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Fry shallots.
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Add red chilly powder followed by shallots and vinegar.
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Add cornflour dissolved in water.
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Add salt if necessary. Saute.
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Add the deep fried eggs and saute till they become covered with the sauce.
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Spice up with the chopped green chilies. Garnish with spring onions and serve.
