Print
Fiery grilled chicken
These are spicy marinated chicken pieces charred over fire and grilled Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author indrani
Ingredients
-
8 to 10
Chicken cut pieces
-
1
Lemon
juice of 1 lemon
-
Salt as per taste
Spices
-
4 to 5
Red chilies
soaked in water
-
1
tsp
Kashmiri chilli powder
-
4 to 5
Green chilies
-
1
Onion
-
2
inch
Ginger
-
10 to 12
Garlic
-
2
tbsp
Mustard oil
-
1
tsp
Butter
-
Grind the spices together in the grinder into a smooth paste.
-
Marinate the chicken pieces with the spices ,lemon juice and salt for 1/2 hour.
-
You can prepare the dish in oven as well as over the gas.Both are mentioned.
Oven
-
Preheat the oven to 200 degrees for 5 mins
-
Lower the temperature to 150 degrees and grill the chicken for 30 minutes.
Gas
-
Add the chicken with the marinate in a wok or kadai and cook covered with a lid for 20 minutes till the marinate is dried and absorbed.
-
Serve the grilled chicken kebabs with hot chapatis or tandoori rotis
-
Take it out from the pan and pass the pieces through the "sheek"(steel rods) and burn it directly over flames.
-
Mix Kashmiri chilly powder with oil and add it little by little on the chicken pieces so that it does not become too dry.