This dish contains chicken fried in egg and flour batter and then dipped in honey mustard sauce.You can serve this dish in any party as starters or along with the main course as a side dish
Course
starter
Cuisine
european
Keyword
chicken, starter, tapas
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Authorindrani
Ingredients
Ingredients
1.Chicken boneless200 gm cut into small pieces
2.Whole wheat flour or refined flour1 cup
3.Egg1
4.Salt as per taste
For the sauce
1.Mustard 1/2 cupI had black mustard seeds ,you can use Dijon mustard powder
2.Green chilies1 optional
3.Honey1 cup
4.Lemon juice1 tbsp
5.Soy sauce1/2 tbsp optional
6.Garlic2 to 3 cloves
Mayonnaise2 tbsp
Instructions
1.Coat the chicken with egg and flour with little salt and mix with your hands.
2.May a semi dry mixture.
3.Deep fry the chicken pieces in oil in batches.
4.Grind together the ingredients of the sauce (Mustard,green chilies and garlic ) into a fine paste.
5.Add honey mayonnaise and lemon juice and mix.
5.Dip the chicken pieces in the sauce and serve them on a plate.
6.Alternatively you can drizzle the sauce on the fried chicken pieces and serve.
7.Sprinkle red chilly flakes and garnish with thyme or marjoram leaves and serve immediately