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Mawa cupcakes recipe
These are moist soft spongy cupcakes, which are delicious and egg-less.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 cupcakes
Author indrani
Ingredients
-
1
cup
Refined flour
-
1/2
tsp
baking powder
-
1/4
tsp
baking soda
-
1
tbsp.
lemon juice
-
1/2
cup
mawa or khoa
-
1/4
th cup milk
-
1/2
cup
clarified butter or vegetable oil
-
2
tbsp.
condensed milk
-
1
cup
powdered sugar
-
1
cup
desiccated coconut
-
A handful of white chocolate chips
Method
-
Strain refined flour, baking powder and baking soda.
-
Grate mawa.
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Beat mawa with clarified butter and condensed milk with a electric or manual beater.
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Mix vanilla.
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Add sugar and beat till you don't form a smooth mixture.
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Add milk and mix to form a loose bubbly mixture.
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Fold in flour and mix in batches.
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drizzle lemon juice and mix to form a thick batter not pouring.
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Add desiccated coconut and mix.
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Fill the muffin cups till half. Sprinkle some white chocolate chips on the cupcakes.
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preheat the oven to 200 degrees.
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Bake these cupcakes for 25 to 30 minutes at 170 degrees. check with a fork to see whether done.
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Cool them completely before serving.