This is a variant of chili chicken which I prepared with a sticky honey glaze which gives an attractive bright coating and a sweet sour and spicy flavour with a little bit of crunch .
Course
Appetizer
Cuisine
Chinese, indochinese
Prep Time1hour
Cook Time30minutes
Total Time1hour30minutes
Servings4
Authorindrani
Ingredients
Ingredients
400gm chicken with bones or boneless
Marinate
1tbspsoy sauce
1tbspvinegar
1tbspginger garlic paste
Coating
1/2cupcornflour
1egg
Seasoning
1/2cupshallots
4 to 5garlic chopped
1/4cuphoney
1tbspred chili powder
chopped green chili
Glaze
1/4cuphoney
2tbspsoy sauce
1tbspvinegar
Instructions
Preparation
Marinate the chicken with soy sauce, vinegar, ginger garlic paste for an hour. Add cornflour 1 egg and deep-fry till coated.
In oil fry shallots green onions garlic,light soy sauce,1/2 cup honey,red chili flakes or chili powder, chopped green chili,Add chicken and saute.
Microwave or heat the contents of the glaze for 1 minute or till it becomes sticky, caramellized.