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Honey glazed chili chicken

Honey glazed chili chicken

This is a variant of chili chicken which I prepared with a sticky honey glaze which gives an attractive bright coating and  a sweet sour and spicy flavour with a little bit of crunch .
Course Appetizer
Cuisine Chinese, indochinese
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Author indrani

Ingredients

Ingredients

  • 400 gm chicken with bones or boneless

Marinate

  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp ginger garlic paste

Coating

  • 1/2 cup cornflour
  • 1 egg

Seasoning

  • 1/2 cup shallots
  • 4 to 5 garlic chopped
  • 1/4 cup honey
  • 1 tbsp red chili powder
  • chopped green chili

Glaze

  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp vinegar

Instructions

Preparation

  1. Marinate the chicken with soy sauce, vinegar, ginger garlic paste for an hour. Add cornflour 1 egg and deep-fry till coated.
  2. In oil fry shallots green onions garlic,light soy sauce,1/2 cup honey,red chili flakes or chili powder, chopped green chili,Add chicken and saute.
  3. Microwave or heat the contents of the glaze for 1 minute or till it becomes sticky, caramellized.
  4. pour over chicken
  5. Garnish with finely chopped spring onions.