This is a light fluffy airy omlette which is quite popular in Europe. The egg whites and egg yolks are beaten separately with saltĀ and cooked into an omelete. if you feel its little uncooked ,cover cook it for sometimes. The texture of the omelete is great and it just melts into your mouth.
Course
Appetizer, Breakfast, sidedish
Cuisine
American, european, Japanese
Keyword
breakfast, egg recipe as snack, egg recipes, egg recipes as side dish, egg recipes for kids, omelette recipe, omlette benefits, party starters