This is another great street food around the Dakshineshwar Kali Goddess temple in Bengal. The samosas are fried in Vanaspati (Dalda) and are super crispy and has that extra flavor . At home I fry in vegetable oil. But there is something special about the filling which is simple not too spicy and bursting with flavors. Today I am going to share the recipe of a samosa which I had in the Bankura district of Bengal I have been recently. The filling contained fried groundnuts and coconut pieces.