This is a fun snacks which I was familiar since the childhood.In the streets of Kolkata ,it was the most popular street foods.The Indian fried flat-breads were coated with fried egg and filled with various mouthwatering fillings like meat kebabs,chilly chicken or raw vegetable salads to form a scrumptious delicacy.The street food business can never go wrong with the rolls and the shops were always thronged with a group of individuals from the age group ranging from school goers to the senior citizens.
Course
Appetizer, Breakfast
Cuisine
East Indian, Indian, Street food, West Indian
Keyword
delicious, kids snacks, lipsmacking, Street food
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings1
Authorindrani
Ingredients
Ingredients
Dough
2 cupsRefined flour
1/4th cupvegetable oil
Salt to taste
Filling
1Egg
1 cuponionsfinely shredded
Cucumberjulienne with skin
2 tbspBeet julienne2 tbsp[optional]
1 tbspCabbage shredded
2 tbspTomato ketchup to taste
Mayonnaise
1 tbspChaat masala1 tbsp[optional]
1green chilies1 finely chopped
Instructions
Method
Make a firm and tight dough from the flour mixture and continue to knead unless it becomes very soft and smooth in texture.
Make medium sized balls from the dough and flatten it to form a large thin disk .
Cook this bread on the pan on both the sides with a tsp of oil .It should be cooked but remain soft ,should not be crisp,then it will be difficult to roll.You should make it thin as much as you can.
Take out the flat-brad or paratha from the pan.
Beat the egg with little salt and pepper.
On the pan add a tbsp of oil and spread.
Add the beaten egg on the pan and swirl the pan to spread.
Place the paratha or flat bread immediately on the egg and press so that the egg sticks to the paratha.Once it gets fried in low flame for a few seconds take out the paratha.
You can stuff this with meat balls or veg cutlets or just a salad.
keep the flat bread on the plate with the egg side up.
Sprinkle onion ,and vegetable julienne and green chilies.
Drizzle tomato ketchup and mayo.
Roll this tightly together.
Cover with a butter paper or with a foil to serve as a holder .