This is very popular breakfast recipe among the people of East India mainly Bengal.These small rolled stuffed wheat breads can be deep fied in oil ,vanaspati(hydrogenated oil)or ghee.We eat these with a side dish made of Channa dal or a curry made of potatoes.I made these recently during Navratri for my young little guests(friends of my daughter) who came to our house in the morning of Mahastami(8th day of Navratri) and they all ate with relish.Hope you all enjoy cooing and having it too.
5.After frying it for while add asafoetida powder and fennel seeds powder.