Sweet and sour chili prawns

This prawn dish has beautiful red color and has a balance of sweet sour and hot spicy flavor

Prep Time 20 minutes

Cook Time 20 minutes

Servings 4 person

Author indrani

6 to 8 Jumbo prawns.
2 lemons Lemon juice 2 lemons around 1/2 cup
2 tbsp Sugar powder
Salt as per taste
5 to 6 Red chilies soaked in little water with 1 tbsp vinegar and 1/2 tbsp sugar for 2 to 3 hours
9 to 10 Garlic cloves
1/2 tbsp Ginger garlic paste
2 tbsp Cornflour
1 Egg
Finely chopped spring onions for garnishing
1 Green chilly chopped finely for garnish
1 tbsp Kashmiri chili powder

Marinate prawns with lemon juice,salt ,sugar and ginger garlic paste.
Make a batter with cornflour,egg,salt and water.
3.Dip the prawns one by one into the batter and deep fry them in oil.
4.Make a paste of red chilies and garlic.
5.In the wok add 2 tbsp of oil and add the red chilly paste and saute it.
Add the prawns and add 1 tbsp of kashmiri chilly powder for natural color or a pinch of red food color.
7.Add the remaining marinade and cover cook it till dry but juicy.
8.garnish with spring onions and green chilies
.
9.Serve hot with steamed or fried rice.