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Marinate the chicken with turmeric, salt and ginger garlic paste for 20 to 30 minutes.
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Boil in a pressure cooker with the big potatoes
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Once done separate the chicken pieces and stock.
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In the pan add mustard oil and heat
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Add the whole spices and fry
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Fry onions and garlic
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Add chopped tomatoes
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Add the spice powders chili,cumin,coriander and sautee
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Add the boiled chicken pieces and potatoes and mix.
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Add the chicken stock
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In low flame simmer covered for 20 to 25 minutes
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Add salt and sugar as desirable
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Break 2 to 3 green chilies for flavor
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Serve hot with steamed rice