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Method
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Add the oil in a wok and heat.
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Marinate the lamb pieces with ginger and garlic paste,salt and black pepper powder for 15 to 20 minutes.
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Grind the onions.
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Puree the tomatoes and make a paste of mint leaves
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In the oil add the cardamoms and fry.
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Add the marinated lamb pieces (drain out water from them as far as possible ) and fry them for 12 to 15 minutes till they look brown.
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Take out the pieces.
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Add asafoetida powder and fry.
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Add onions paste and fry for 5 minutes till it turns golden.
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Add tomato puree and mint paste.
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Add all the spices except garam masala or all spice powder and fry till the oil leaves the pan.
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At this stage add the lamb pieces and cook on slow flame .
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cover cook for an hour on slow flame.If you think the dish is becoming dry add boiling hot water.
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Once the mutton pieces are tnder after an hour or so add the all spice powder or garam masala and cook for 5 minutes.
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Ready to serve with parathas,Tortillas or nun