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Fried masala eggs
This is a 20 to 25 -minute recipe and very delicious. You can serve this for lunch or dinner as a starter or main course. It is nutritous and protein rich due to the presence of boiled eggs as main ingredient. It can be served with roti or parathas or as a starter.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 persons
Author indrani
Batter
1
⁄2 cup of rice flour
1
tsp
red chili powder
Salt to taste
Seasoning
2
onions finely sliced
1
tbsp
Kashmiri red chili powder
1
⁄2 tsp turmeric
Salt to taste
1
tbsp
ginger garlic paste
1
⁄2 tsp chaat masala or dried mango powder.
2 to 4
slit green chilies
A bunch of coriander leaves
For frying
1
⁄2 cup of vegetable oil
Preparation
Boil the eggs till firm. Cut them neatly into 2 halves.
Make a thick batter of rice
flour with red chili powder water as desired and salt.
Dip the eggs in the batter and deep fry.
In another pan heat 1 tbsp of oil and fry onions till dark brown.
Add ginger garlic paste. Sauté with turmeric powder, chili powder.
Add the boiled eggs and stir
Add slit green chiles. Sprinkle chaat masala.
Garnish with coriander leaves.