This is a crunchy fried chicken recipe which you can quickly make during any time of the day.The chicken is first marinated and then coated with a crispy coating followed by deep fry in oil.Kids will love it.
Course
Appetizer
Cuisine
American, british, Fusion
Keyword
appetisers, chicken fry, chicken recipes
Prep Time15minutes
Cook Time20minutes
Servings4persons
Authorindrani
Ingredients
Ingredients for marination
500 gmchicken with bones or chicken legs
2 tbspLemon juice
1 tspSalt
1 tbspRed chili powder
2 tbspMustard oil
2 tbspdried parsley leaves
Ingredients for the coating
2Egg
2 cupsrefined flour
Salt
Instructions
Preparations
Marinate the chicken with the ingredients for marination for 2 hours.
Combine flour and eggs with salt till crumbly.
roll the chicken in this crumbly mixture till uniformly coated.