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Marinate the chicken breasts with salt and lemon juice.
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Boil the peas with salt and garlic.
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Strain the water and make a puree.
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Add 1 tbsp of butter and add 1/2 tbsp ginger and green chilly paste.
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Add the peas puree and saute till dry.
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Cool the paste .
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Spread 1 tbsp of the paste on the chicken breasts and spread grated cheese in it.
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Fold the meat to form a parcel. Seal the edges by folding the ends.
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Like this make 4 to 5 parcels.
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Steam the parcels for 15 minutes in a steamer.
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Add a tsp of oil in the pan and add chopped onions and remaining grated ginger and saute.
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Add the remaining peas puree .
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Add cream and saute.
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Sprinkle some black pepper.
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Add the chicken parcels and simmer for 2 minutes.
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Serve immediately with bread or parathas.