Minced chicken red lentils kebab
This is a protein packed recipe with red lentils which is also known as Masoor dal. This is an extremely tasty lentil and can be used to make soups , pattice and regular dals. The resulting kebab is absolutely melt into mouth from inside ..with a pleasant earthy flavor which you will like.
Prep Time 30 minutes
Cook Time 25 minutes
Servings 10 kebabs
Ingredients
Ingredients
- Minced chicken 200 gm
- Onions 1 chopped
- Ginger garlic paste 1 tbsp
- Kashmiri chilly powder 1 tbsp
- Dried fenugreek leaves or kasuri methi 1 tbsp
- Green chilies chopped 1 tbsp
- Red lentils 1 cup soaked
- Egg 1
- Lemon juice 2 tbsp
- Salt to taste
Instructions
Preparation
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Mix all the ingredients into a gooey mixture.
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Preheat oven to 250 degrees.
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Wet your hands and arrange the mixture round the skewers and place it on the greased baking tray.
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Brush oil or butter on the kebabs and bake it at 150 degrees for 20 minutes,flipping over to both the sides.
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Serve with vegetable salads.
