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Make incisions in the chicken breasts and make pockets in it.
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Marinate the chicken breasts with the marination for 30 minutes.
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For the stuffing grind the boneless chicken pieces with coriander leaves ,green chilies and salt.
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Cook the mixture with grated paneer or cottage cheese in oil for five minutes.
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Fill the chicken breasts with the stuffing .
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Coat the pieces evenly with cornflower , maida or wheat flour
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Fry the chicken pieces on slow heat over a pan,until cooked.
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Decorate with chilies and onion pieces.
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Step 9:Serve hot