Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. In this post I am going to share the recipe of Mutton chops cooked in an Indian style curd based gravy.
Course
Main Course
Cuisine
Indian, Indian cuisine
Keyword
how to make mutton chops gravy, how to make mutton chops masala dhaba style, Mutton chops, Mutton chops gravy, mutton chops gravy video, mutton chops masala, mutton chops masala recipe indian
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings3persons
Authorindrani
Ingredients
Ingredients
500gm mutton chops
1tbsp.red chili powder
1tspcumin powder
1tspcoriander powder
whole spicescinnamon, cardamom, bay leaves, cloves, star anise, shah jeera