Submission 8616

Blueberries cake with snitch and heart chocolate shredded coconut and strawberries flowers

Ingredients

Instructions

Snitch and heart chocolate one day in advance 225 g melting chocolate, melted, add 1 1/4 Tsp oil, stir to mix. When cool slightly pour into the chocolate moulds – 2 halves cup, and 1 heart shape. Place in freezer to set. The next day remove from freezer and moulds Cake 300 g pl flour 1/2 Tsp baking powder 1/4 Tsp salt 250 g butter 250 g white sugar 4 large eggs 1 1/2 Tsp vanilla extract 300 ml sour cream 100 ml orange juice 185 g blueberries, wash and dry Decorations and fillings for snitch 60 g blueberries for snitch and decorate on plate 1 Strawberry cut into 4 slices to hold snitch, 1 whole strawberry, wash for the half open snitch 4 strawberries, wash, dry, and cut into flowers 130 g shredded coconut, toast lightly brown, as nest for the egg and for strawberries as decoration Garnish Spread apricot jam on top of cake when it had cool completely (OPT)

Category

Egg

Video

I have recreated Reynold’s MasterChef snitch. Though, it does not look as professional as his creation. The snitch chocolate look like Jurassic tyrannosaurus egg; about to hatch sitting in shredded coconut nest; heart shape chocolate is the heart the mother left there as a sign of protection. Strawberries flowers are the borders of their home and food.

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Since posted