Coconut ladoo pops
1 1/2 cup desiccated coconut 1/2cup condensed milk Pinch of cardamom powder Almonds powder for garnishing 1 cup Melted Coconut 1 tbsp chocolate chips
Put the coconut in a deep pan Add the cardamom powder. Add the condensed milk and mix it very well. In a few minutes, the mixtures becomes thick. Switch off the flame and let the mixture cool down for 5 minutes. Add chocolate chips (optional) Apply some butter on your palm and start making round balls like ladoos out of it. Roll the ladoos in some finely shredded coconut. Fix one lolly pop staw in each ladoo and keep it in the fridge. Take it out and dip it in the melted chocolate and garnish with coconut and almond powder. Keep it back in the fridge till it\'s set.
Usually it\'s cake pops , because it\'s festive time I made with coconut ladoo.