Submission 8633

Coconut ladoo pops


1 1/2 cup desiccated coconut 1/2cup condensed milk Pinch of cardamom powder Almonds powder for garnishing 1 cup Melted Coconut 1 tbsp chocolate chips


Put the coconut in a deep pan Add the cardamom powder. Add the condensed milk and mix it very well. In a few minutes, the mixtures becomes thick. Switch off the flame and let the mixture cool down for 5 minutes. Add chocolate chips (optional) Apply some butter on your palm and start making round balls like ladoos out of it. Roll the ladoos in some finely shredded coconut. Fix one lolly pop staw in each ladoo and keep it in the fridge. Take it out and dip it in the melted chocolate and garnish with coconut and almond powder. Keep it back in the fridge till it\'s set.




Usually it\'s cake pops , because it\'s festive time I made with coconut ladoo.

16 Days
Since posted


Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.