Submission 8746

Shahi kheer

Ingredients

1L milk Condensed milk Milk powder Ghee Sugar Rose water Zafran(saffron) Dry fruits

Instructions

At first, boil the milk in a pan on high flame. Once it starts boiling, lower the flame. Then churn the milk to make it thicker for 10 mins. Then, pour 4 table spoon of milk powder and 2 table spoon of sugar. Once all the milk powder and sugar is dissolved turn off the gas. Add some rose water and saffron in it, mix it well. Allow it to cool. Then ,transfer it into small pots and garnish with dry fruits and refrigerate it for an hour. Now, it\'s ready to serve.

Category

Vegetarian

Video

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.