Submission 8750

Gopal bhog

Ingredients

Chenna (100g) Khoya kheer (200g) 50g milk Sugar (as per required) Jayfol and joyitri powder(Nutmeg)(1/2 teaspoon) And dry fruits for garnishing

Instructions

In a pan add the chenna and khoya kheer and mix it with spatula then pour the milk in it and stir it until it become thick, it will turn little bit yellow then turn off the gas and add the jayfol and joyitri powder in it. Keep it aside until it became cool then garnish it with dry fruits . And its ready to serve

Category

Vegetarian

Video

use of paneer or chhana instead of any grains

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.