Delicious moist sweet and sour cup cakes with lemony flavor
Mix the dry rice flour and baking powder
whisk lemon juice and baking soda
Add oil and beat more
Add egg and beat
Add sugar and beat till it forms a fluffy airy mixture
Add water and lemon zest
Fold the rice flour mixture
Add grated coconut
Pour it in greased muffin cups and bake for 25 to 30 minutes
Once cooled ,decorate with whipped cream,garnish with lemon zest and serve chilled/at room temperature