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moist lemon cupcake recipe

Rice flour lemon coconut cup cakes

Delicious moist sweet and sour cup cakes with lemony flavor

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 persons
Author indrani

Ingredients

Cup cake base

  • 1 cup rice flour
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp lemon zest
  • 1/2 cup coconut grated
  • 1 whole egg
  • 1/2 cup Water
  • 1/2 cup oil

Icing

  • 2 cups Double whipped cream sweetened
  • A drop lemon yellow color

Instructions

  1. Mix the dry rice flour and baking powder

  2. whisk lemon juice and baking soda

  3. Add oil and beat more

  4. Add egg and beat

  5. Add sugar and beat till it forms a fluffy airy mixture

  6. Add water and lemon zest

  7. Fold the rice flour mixture 

  8. Add grated coconut

  9. Pour it in greased muffin cups and bake for 25 to 30 minutes

  10. Once cooled ,decorate with whipped cream,garnish with lemon zest and serve chilled/at room temperature