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Marinate mutton with curd and ginger garlic paste
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Make a paste of coriander leaves ,green chilies.
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Heat mustard oil and fry potatoes till golden brown
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Take out the potatoes and keep aside
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Add the cardamom ,cinnamon ,cloves and bay leaf into oil and fry
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Add the coriander paste and sautee
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Add coriander,cumin and red chili powder.
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Add the mutton,salt and saute till water dries and oil starts showing
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Add 1 cup of water and potatoes with mutton in the pressure cooke
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Add 1 whole garlic and whole onions.
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Pressure cook till 7 to 8 whistles or till the mutton is tender fall of bones.
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Serve hot with rice.