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Gluten free California walnut brownie recipe
These are soft gluten free gooey chocolatey brownies crunchy with rich California walnuts
Dried Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author indrani
Dried Ingredients
-
1
cup
sorghum flour
-
1
cup
cocoa powder
-
1/2
tsp
baking powder
-
1
cup
chopped California walnuts
Wet Ingredients
-
1
cup
curd
-
1
cup
powdered brown sugar
-
1/4
cup
roasted sesame oil
or any vegetable oil
-
1/2
tsp
vanilla
Preparation
-
Strain the dried ingredients together
-
mix the dried ingredients together
-
mix the wet ingredients in a mixture grinder
-
Fold the dry ingredients into the wet ingredients
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Pour the mixture in a greased mold lined with parchment paper or aluminum foil
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Top with chopped walnuts and hazelnuts
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Bake in a preheated oven for 20 to 30 minutes at 170 degrees Celsius
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Cool, cut into squares and serve