-
Soak moong dal for 3 to 4 hours
-
Make a fine paste with the sweet corns.
-
I had added few whole corns in the batter too, just for getting the feel of corns.
-
Add ginger, green chili paste.
-
Add beaten curd.
-
Keep for 3 to 4 hours.
-
Add a mixture of lemon juice and baking soda and mix.
-
Layer a circular mold
-
Pour the mixture.
-
Steam on medium heat for 30 to 45 minutes
-
Till the time when you insert a toothpick it comes clean.
-
Demold the dhokla.Heat oil in another small pan, add the mustard seeds, curry leaves, red chili and fry a little
-
Add water, salt, sugar and mix.
-
Pour on the dhokla.
-
Garnish with fresh coriander leaves and fresh grated coconut.
-
To prepare chutney grind all the ingredients of chutney together.
-
Serve with green chutney.