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Shakshuka recipe
Poached egg simmered in tomato based rich flavorful sauce. generally served during breakfast.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Author indrani
Ingredients
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Onions
1 cup finely chopped
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Garlic 4 to 5 cloves mashed and chopped
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Green chilies
2 chopped
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Coriander leaves
A handful finely chopped
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Kashmiri red chilies
2 to 3 soaked in warm water and made a paste
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cumin powder
1/2 tsp
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Tomatoes
3 pureed
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Red bell pepper 1 chopped fine
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Eggs 3 to 4
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Olive oil
3 tbsp
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Salt to taste
Method
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Heat 2 tbsp of oil in the pan.
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Add chopped onions and fry till translucent
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Fry garlic
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Fry bell peppers.
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Add tomato puree and simmer the sauce in slow heat ,till rawness disappear.
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Add red chilly paste, salt and cumin powder.
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Make holes with spoon in the sauce .
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Break 3 eggs one by one carefully into the holes.
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Sprinkle some salt on the eggs.
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Cover cook for 10 minutes till the white is not set.
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Sprinkle chopped coriander and cover cook again for 2 minutes.
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Serve with toasted crispy bread and yoghurt.