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kheer komola

Kheer komola recipe

Its a sweet thickened milk pudding flavored with orange pulp, a festive colorful dessert
Course Dessert
Cuisine Bengali cuisine, East Indian
Keyword diwali recipes, kheer komola, komolar kheer, lakshmi puja, lakshmi puja 2023, lakshmi puja diwali, lakshmi puja for diwali
Prep Time 15 minutes
Cook Time 45 minutes
Chilling time 4 hours
Total Time 5 hours
Servings 4
Author indrani

Ingredients

Ingredients

  • 1- liter full cream Milk
  • 1 cup powdered milk
  • 1 cup sugar 10 to 15 batashas
  • 4 to 5 oranges
  • 1 tsp orange zest
  • 2 to 3 green cardamoms
  • 1/4 cup cashew nuts
  • 1/4 cup almonds

Instructions

Preparations

  1. Heat the milk in low flame, stirring till, it is reduced to half. (20 to 30 minutes)
  2. Add cardamom seeds to the milk and continue to cook.
  3. Dissolve the milk powder in little milk and add into the milk.
  4. Add sugar or sugar candies to the milk and still till it dissolve.
  5. Allow to cool at room temperature.
  6. Chill in the refrigerator till it completely cools.
  7. Separate the orange pulp from the seeds and the white skin.
  8. Add little sugar to the pulp, to reduce the acidity of the juice. Let it stand for 15 to 20 minutes till sugar gets dissolved.
  9. Add the orange pulp with juice in the thickened milk and stir.
  10. dry roast the dried fruits and chop them.
  11. Decorate the dish.
  12. chill for at least 2 hours before serving.