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Kheer komola recipe
Its a sweet thickened milk pudding flavored with orange pulp, a festive colorful dessert
Prep Time 15 minutes
Cook Time 45 minutes
Chilling time 4 hours
Total Time 5 hours
Servings 4
Author indrani
Ingredients
-
1-
liter
full cream Milk
-
1
cup
powdered milk
-
1
cup
sugar
10 to 15 batashas
-
4 to 5
oranges
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1
tsp
orange zest
-
2 to 3
green cardamoms
-
1/4
cup
cashew nuts
-
1/4
cup
almonds
Preparations
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Heat the milk in low flame, stirring till, it is reduced to half. (20 to 30 minutes)
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Add cardamom seeds to the milk and continue to cook.
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Dissolve the milk powder in little milk and add into the milk.
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Add sugar or sugar candies to the milk and still till it dissolve.
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Allow to cool at room temperature.
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Chill in the refrigerator till it completely cools.
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Separate the orange pulp from the seeds and the white skin.
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Add little sugar to the pulp, to reduce the acidity of the juice. Let it stand for 15 to 20 minutes till sugar gets dissolved.
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Add the orange pulp with juice in the thickened milk and stir.
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dry roast the dried fruits and chop them.
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Decorate the dish.
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chill for at least 2 hours before serving.