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Preparation
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1.Mix the contents of the dough and make a soft but firm dough.
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2.Meanwhile boil the ground meat with 2 cups of water spring onions ,chilies and salt.
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3.Separate the stock.
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4.Add 1 tbsp of oil in the wok and add chopped garlic and onions and saute till transparent.
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5.Add boiled meat and stir .
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6.Add the vegetables,ginger and soy sauce and mix.
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7.Add green chillies and spring onions ,when the mixture is dry ,take it off from the gas.
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8.make small round balls from the dough and flatten to form a thin big circle.
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9.cut small rounds from the circle with a cutter.
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10.keep some meat mixture in the middle of the circle and fold to form a dumpling.
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11.Make some impression with a fork.
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12.Steam the dumplings in the steamer for 5 to 7 minutes.
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13.Serve with the hot stock and schezwan sauce.