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Momo

Momo are the Tibetan dumplings made of wheat flour and stuffed with minced meat.
Course Appetizer
Cuisine Chinese, Indo chinese, Tibetan
Keyword chinese pork dumplings recipe, dimsums, momo
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 person
Author indrani

Ingredients

  • Ingredients for the dumpling
  • 1. Refined flour 2 cups
  • 2. Eggs 2
  • 3. Oil 3 to 4 tbsp
  • 4. Warm water 1 cup
  • Ingredients for the filling
  • 1. Minced chicken or lamb 200 gm
  • 2. Spring onions chopped finely 1/4th cup
  • 3. Green chilies 2 chopped finely
  • 4. Garlic 2 to 3 cloves finely chopped
  • 5. Onions 1 cup finely chopped
  • 6. Soya sauce 2 to 3 tbsp
  • 7. Cabbage 1/2 cup chopped
  • 8. Capsicum 1/4th cup chopped
  • Flour and eggs mixture

Instructions

  1. Preparation
  2. 1.Mix the contents of the dough and make a soft but firm dough.
  3. 2.Meanwhile boil the ground meat with 2 cups of water spring onions ,chilies and salt.
  4. 3.Separate the stock.
  5. 4.Add 1 tbsp of oil in the wok and add chopped garlic and onions and saute till transparent.
  6. 5.Add boiled meat and stir .
  7. 6.Add the vegetables,ginger and soy sauce and mix.
  8. 7.Add green chillies and spring onions ,when the mixture is dry ,take it off from the gas.
  9. 8.make small round balls from the dough and flatten to form a thin big circle.
  10. 9.cut small rounds from the circle with a cutter.
  11. 10.keep some meat mixture in the middle of the circle and fold to form a dumpling.
  12. 11.Make some impression with a fork.
  13. 12.Steam the dumplings in the steamer for 5 to 7 minutes.
  14. 13.Serve with the hot stock and schezwan sauce.